STARTERS

1.  FISH SOUP   classic Italian soup with the freshest seafood, served with Italian bread                                                 
   
2. SALMON GRAVLAX  cured salmon gravlax served in lemon mustard sauce    
   
3. GOAT CHEESE  grilled goat cheese served  with cranberry sauce crusty balsamic  glaze
   
4. TUSCAN PATE     chicken liver pate with Italian brandy and toast.  served with cranberry sauce.
   
5. GARLIC MUSHROOM    Fresh button mushroom sautéed in garlic butter served in  filo pastry
   
6. VEGETARIAN SOUP     Home made vegetarian soup                                            
   

MAIN COURSE

ALL MAIN SERVED WITH MIX VEGETABLES, ROASTED POTATOES AND NEW POTATOES 

1. CON RIPIENO DI CASTAGNA (TURKEY) Turkey with chestnut stuffing ,served with italian gravy
2.  LAMB . lamb cooked in red win touch  of mint sauce  in   italian gravy 
3. (V)  TORTELLINI CON SPINACH  stuffed fresh pasta cooked in rich of cream sauce and delicious italian gorgonzola cheese
4. FILETTO AL PEPE VERDE28 day aged 10oz fillet steak cooked in peppercorn ,cream sauce,  brandy  
5. POLLO BIAN CANEVI  pan fried breast of chicken ,mushroom ,asparagus in  cream sauce
6. SALMON &SCALLOPS  fresh salmon fillet and scallops in creamy  and  saffron sauce

Photo gallery

DESSERTS  

1.   TIRAMISU

2.   CHEESECAKE AL FRUTTI

3.   COFFEE 0R TEA

                    CHILDREN UNDER 12 HALF PRICE

£76  CALL US ON 01217773444 TO BOOK A TABELE